Sweet, crunchy toffee topped with decadent dark chocolate and just a hit of tart sea salt— this delicious combination of salty sweetness doesn’t get much better!
Gable box is filled with 5 ounces of chocolate toffee candies
|Dimensions||9.5 x 5 x 1.25 in|
Frequently Asked Questions
How long will it take for my online order to ship?
The time it takes to fulfill an order can vary depending on it’s size and complexity, however we try to ship all orders within 2-3 business days, and while we are often able to ship orders out the same day, we cannot guarantee this with every order, particularly with popcorn tins which are filled with fresh popcorn to order. During peak times, such as major holidays, it may take 1-2 business days longer to fulfill an order; keep this in mind as you plan your order. If you need us to expedite the fulfillment of your order, or are concerned about getting your order shipped by a specific date, notify us in the “Order Notes” section during checkout and we will do our very best to ship the order within your time constraints!
Do you have more information available on shipping questions?
Yes! Check out our full FAQ’s Page to answer all your shipping-related questions, such as transit times, PO Box addresses, order-tracking and more!
Do Campbell’s chocolate sweets come into contact with nuts?
All of Campbell’s products, including our chocolates, sweets and candy apples are made in a facility with peanuts and other tree nuts. We cannot guarantee that these, or any of our other products, are completely free of nuts. If you have a specific allergy, or need us to take special consideration with your order, please give us a call and we will do our best to meet your needs.
At what temperature will Campbell’s chocolate begin to melt?
Campbell’s chocolate will usually start to melt around 90 Fahrenheit, which is why our chocolates, sweets and candy apples are only available online during the colder winter months.
What is the best way to store Campbell’s chocolate sweets?
We recommend that you do not store our chocolates, sweets or candy apples in the refrigerator as condensation may form on the product. Rather, we suggest that you place your product in an air-tight, sealed container at room temperature.